Friends that know I teach home-cooked to reduce their food waste give me their aging vegetables. This week was 3 1/2 pounds of peeled garlic! But, even if you have just a handful of peeled garlic, or even some old clothes, you can use this oil poaching trick to make soft, roasted garlic and infused oil in one fell swoop. I put most of this in my freezer and will not peeled garlic for the next year 🙌 fofoodwastetiponofoodwasteagarlicconfitoroastedgarlicobotulismocookinghacksa#savethefood

♬ original sound – Alison Mountford

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