When I’m writing my own recipes, my preferred method is to start with a baseline amount of salt, just to make sure things are more or less seasoned to an acceptable-ish amount, and then include “salt to taste” in the directions so people cooking the recipe at home can add additional salt as needed,according to their own preferences.

And a reminder: When a recipe tells you to “taste and adjust for seasoning,” they mean it! Every single time. Taste whatever you’re making, add a bit of salt if it needs it, then carry on. Your food will taste so much better when you actually take the time to taste it multiple times, and at different parts of the cooking process.

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