Fly By Jing is an Asian woman-owned business that specializes in sauces, dumplings, and spices.

Check out a TikTok of the chili crisp in action. 

Here’s what BuzzFeeder Britt Ross says about this chili crisp: “Ever since my sister introduced me to this life-changing condiment, I’ve slathered it on pretty much everything I could think of — from roasted vegetables and noodles to seafood and popcorn. It’s got a kick, yes, and while I’m a big fan of spicy food, the thing I love most about this chili crisp is that it also has great flavor that doesn’t get overpowered by the heat, which happens with so many other spicy sauces. That deep savory flavor comes from ingredients like fermented black bean, shallots, mushroom powder, ginger, and seaweed, so it’s no wonder it’s become my go-to pantry staple when I want to zhuzh up my dinner. PS: Some people even swear by it as an ice cream topping!” 

Promising review: “This sauce is SO delicious! Not too spicy and the crispy crunch of the tiny black beans adds a great texture. VERY flavorful, adds an extra special something to anything you put it on! I’ve put this on veggies, jasmine rice, chicken…it’s super versatile and I’ll always have it in my fridge! DELISH!!!” —Candygrl5

Price: $14.99 (available in three sizes and an extra spicy version)

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